The Complete Food Fraud Prevention Plan Checklist
Food Fraud Prevention Plan Checklist – PDF
Free food authenticity/intentional adulteration/Fraud Prevention Plan self-assessment checklist, PDF.
Recognition
Food Surety Training
Format
PDF Download
Access
Instant Download
Locations
New Zealand & Australia
Investment
Free
RESOURCE OVERVIEW
Resource Overview
Food Fraud vulnerability assessment and mitigation plan is a key component of any recognised Food Safety Management System(FSMS) particularly those certified to a GFSI Recognised certification programme.
Mitigating economically motivated intentional adulteration using a VACCP plan is so important to protect your consumers and brands.
Download this printable PFD food fraud prevention plan self assessment Checklist to help you reviewing and auditing your plan. This self assessment checklist will also guide you structuring your food fraud prevention plan template in case you are building one.
In line with internationally recognised standards like PAS 96: 2017 and GFSI bench marking requirements and recognised certification prgrammes.
What’s included in this free food fraud prevention Plan self-assessment checklist?
Free & instant download
- One PDF advanced & complete VACCP checklist
- Three structured pages
- 20 targeted questions checking your food fraud prevention efforts from A to Z
- The surety you hoped you had earlier!
You still have questions
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- Contact us at support@foodsurety.com anytime
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Learn from experienced food industry professionals.
Ray Haddad
Ray is the Principal Trainer & Managing Director at Food Surety Limited. He has worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given him a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
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