Food Defence Plan Checklist
Are you reviewing or auditing a food defence plan?
Food Defence Plan Checklist – PDF
You aren’t sure if your Food Defence Plan is robust? Here is a complete and free checklist to guide you.
RESOURCE OVERVIEW
Food Defence Plan Checklist – PDF
You aren’t sure if your Food Defence Plan is robust enough? You are tasked to review or audit a food defence intentional adulteration threat assessment plan? Here is a complete and free PDF Food defence plan checklist to guide you and give you, and your organisation, the food defence surety you need.
This checklist will help you in assessing the logic you have used for food defence threats identification, food defence threats assessment and your mitigation plan. It will help you meet intentional adulteration (TACCP) expectations of certification programmes like BRCGS, FSSC22000, SQF as well as many customers standards too.
What’s included in the checklist?
Free & instant download
- One PDF advanced & complete checklist
- Three structured pages
- 27 targeted questions checking your food defence plan from A to Z
- The guidance you hoped you had earlier!
You still have questions
Absolutely fine!
Here is how we can support you further:
- Food Surety free courses & webinars
- Food Surety paid complete courses
- Contact us anytime for a second opinion or advice
You have a question? You are welcome anytime
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Meet Your trainer.
Ray Haddad
Ray is the Principal Trainer & Managing Director at Food Surety Limited. He has worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given him a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
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The guidance you hoped you had earlier!