It means that this food safety certificate course is accessed anytime, anywhere and from any device. It can be completed at the food handler pace to suit their schedule. Also, you access the training course immediately.

This training is based on Codex Alimentarius General Principles of Food Hygiene regulations 2023 amendments as well as new Zealand Qualification Authority – NZQA unit standard 167, 168 and 20666, (no credits reported to NZQA).

It meets the requirements of Good manufacturing Practices, food safety controls, prerequisite programmes (covered by basic HACCP course) and HACCP food safety systems.

It satisfies regulatory (MPI and Councils like Auckland council) and auditors/verifiers expectations for food safety methods and food safety practices to be used by food businesses.

• This food safety certificate is designed and delivered by renowned, hands on food safety experts and ex- Ministry for Primary Industries Food Act 2014 verifier.
• Save time & money. With Food Surety online learning, food handlers can access content anywhere and anytime… no travel cost.
• Lectures can be taken any number of times
• Access updated content and group discussions for three months which leads to better information retention
• Learners can define their own speed of learning instead of following the speed of the whole group. You can go faster or slower to suite your needs.

Food safety is all about protecting consumers of the food and beverage from potential hazards that can be in the food that can harm them, the food consumer). On the other hand, Health & Safety practices are all about protecting you and your colleagues while doing your job at the workplace. Health and safety hazards identification and hazards management to keep you safe.

Some people refer to food and safety training, what they actually means is food safety training for food handlers or food hygiene training certification.

Food Surety’s food handlers training – e-learning and assessment is in English but all videos includes subtitles in English, Chinese, Hindi, Arabic, and Spanish

Not much! Actually it can be completed anywhere in new Zealand or the world, from any device like laptop, desktop, smart-phone or tablet. As long as it has updated internet explorer like Google Chrome or Fire Fox, etc. it should be fine.

The training is video based so they will need speakers of head set to hear the explanations in the videos which they can play faster or slower, pause and repeat as needed. They don’t have to complete the whole course in one go, they can stop and come back to it any time, they will be able to continue where they left. Even after achieving the hygiene certificate, which will be kept in their staff training record, they will still have access to the training materials for three months. excellent right!

Yes, if you have a group to train, group discounts apply. Contact Food Surety team for details.

For face-to-face Classroom training courses and Virtual Classroom courses check the introductory food safety course main webpage.

Food safety is all about protecting consumers of the food and beverage from potential hazards that can be in the food that can harm the food consumer.

On the other hand, Health & Safety practices are all about protecting you and your colleagues while doing your job at the workplace where you perform food handling. Health and safety hazards identification and hazards management to keep you safe while food handling and working.

Some people refer to food and safety training, what they actually means is food safety training courses or food hygiene certificate.

Food businesses are expected to achieve compliance to regulatory requirements, in New Zealand as an example, the Food Act 2014 has two food safety measures: Food Control Plan (FCP) and national Programmes, both of which expect team members to have at least internal food safety training courses or better a hygiene certificate.

The goal is to understand basic food safety practices including personal hygiene practices, cleaning sanitation, equipment suitability and maintenance, time temperature controls, prevention of potential cross contamination and avoiding food poisoning.

It is worth mentioning that this food handling training course will get your team members an official Food Surety certificate to demonstrate their skills, knowledge and competency.

This means you as a food business operator will meet the requirements in the Food Act 2014 related to basic food safety understanding and you will be able to file the needed staff training record. We will even be able to inform you of your teams level of engagement with the course.