Introductory HACCP
Introductory HACCP Training
Start Your HACCP Journey, No Prior Experience Needed.
Get HACCP certified and build confidence in protecting your team, products, and consumers.
Recognition
Food Surety Training
Format
Classroom · Virtual · In-house
Duration
One Day
9:00am–5:00pm
Locations
New Zealand-wide, International
Awarded
Food Surety Certificate
Investment
NZ$560 +GST / person
COURSE OVERVIEW
Introductory HACCP Training Overview
This Introductory HACCP course, also known as basic HACCP training, is ideal for food professionals starting their HACCP journey.
Are you a new HACCP team member? Are you keen on advancing your career as a food professional? Do you want to be confident implementing and maintaining your workplace HACCP plan?
This HACCP training course is designed to:
- review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP),
- discuss how to implement HACCP in food businesses
- give you a deep understanding of the what, how and why of HACCP.
This course is based on:
- Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (2023 Latest revision),
- New Zealand Qualification Authority Unit Standards 28265 (Level 5) and 28264 (Level 4).
Enrol and get the knowledge and skills you need to:
After completing this HACCP certificate NZ course, you will be able to:
- Understand what HACCP is, its importance and benefits
- Understand how HACCP relates to and is affected by regulatory requirements
- Explain Good Manufacturing Practices (GMPs) and their role
- Identify and control food safety hazards related to your products and processes
- Present and discuss the principles of HACCP including critical control points and critical limits determination
- Understand the development, implementation, and maintenance of a HACCP food safety management system in line with Codex Alimentarius 2023 guidelines
- Establish monitoring, corrective actions, verification, and review effectiveness of your HACCP plan
- Meet the formal HACCP training requirements of GFSI Standards (BRCGS, SQF) and other relevant Standards
What’s included in this course?
Learning methods
- Presentation and workbook
- Exercises
- Live discussions
- Assessment
- Links and resources
Who is it for?
All food & beverage sectors, no prior HACCP experience needed:
- Quality & Compliance professionals
- Internal auditors
- Production professionals
- Product development professionals
- Engineers & maintenance professionals
Certificate of Completion
Completing this course you receive an official Food Surety Certificate of Completion, demonstrating your understanding and competency of Hazard Analysis and Critical Control Point and how it applies to the food safety management system at your food business.
Easy As One, Two, Three
Choose learning method
Choose date
Enrol
Classroom Training NZ
NZ$560 +GST (per person)
- Engaging content developed and delivered using recognised best adult teaching practices
- In person interaction with trainer and other trainees at HACCP Training NZ
- Engaging and interactive exercises
- Access the online assessment and printable certificate at the end of the course. No waiting time.
Virtual Classroom
NZ$560 +GST (per person)
- Delivered in real-time by recognised food safety experts
- Engaging and interactive groups exercises
- Accessible from anywhere in the world
- Accessible from any device
- Save the travel time and cost
- Access the online assessment and printable certificate at the end of the course. No waiting time.
E-Learning Training
Coming soon
- Learn at your pace anywhere anytime
- Engaging video, exercises and quizzes
- 6 months access to updated content
- Retake the course any number of times
- Engaging content delivered using recognised best E-learning practices
- Cost effective
- Access the online assessment and printable certificate at the end of the course. No waiting time.
Investment
Course investment
Be the HACCP expert you aspire to be! Protect your organisation, consumers and your future!
Food Surety’s Money-back guarantee if you are not satisfied
Per person
NZ$560 +GST
Group & in-house rates available
HACCP courses NZ – Dates
Introductory HACCP
Virtual Classroom Training
9am to 5pm with longer breaks
Price: NZ$560+ GST
Introductory HACCP
Virtual Classroom Training
9am to 5pm with longer breaks
Price: NZ$560+ GST
Introductory HACCP
Virtual Classroom Training
9am to 5pm with longer breaks
Price: NZ$560+ GST
Introductory HACCP
Virtual Classroom Training
9am to 5pm with longer breaks
Price: NZ$560+ GST
Introductory HACCP
Virtual Classroom Training
9am to 5pm with longer breaks
Price: NZ$560+ GST
Showing 5 of 5 courses
Strengthen your HACCP capability with practical training that supports your team, your customers, and your brand. For in-house/group bookings and discounts, get in touch now.
Learn from experienced food industry professionals.
Ray Haddad
Ray is the Principal Trainer & Managing Director at Food Surety Limited. He has worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given him a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
Susannah Roelofsz
Susannah Roelofsz is a Senior Trainer & Technical Specialist at Food Surety. She holds a Master of Science in Microbiology and brings 25 years of experience across scientific research, laboratory services, food manufacturing, food safety and quality auditing, training, and technical leadership.
Susannah has conducted numerous first-, second-, and third-party audits, delivered extensive industry training, and worked closely with stakeholders across the food supply chain to strengthen compliance and capability.
She is a third-party certification auditor for BRCGS, regulatory, and customer standards, with extensive practical experience across the food industry in New Zealand and Australia.
What other food professionals say about us.
★★★★★
Course Review
Well established online learning. Interactive learning in a comfortable environment with no one left behind. Everything explained thoroughly and great examples given to allow you to understand and achieve. Would highly recommend to anyone just getting into or wanting a better understanding HACCP in the workplace.
Stacey Williams
Rainbow Seafood Limited
★★★★★
Course Review
I completed HACCP, Food Defence Essentials and Advanced Food Auditor Training from Food Surety under Ray Haddad. This was actually a game changer for me. My concept of thinking actually changed after this course. Anybody looking to step into the food safety or anyone looking to gain more knowledge I highly recommend this course.
Jerry Oommen
Babich Wines
★★★★★
Course Review
I recently completed a HACCP training course and was thoroughly impressed with the quality of instruction. The course content was detailed and well-organised, covering all critical aspects of hazard analysis and critical control points. The trainer was knowledgeable and engaging, making complex concepts easy to understand. The practical examples and interactive sessions greatly enhanced my learning experience. I now feel confident in implementing HACCP principles in my workplace. Highly recommend this training for anyone in the food industry!
Jithin Benny
Tegel Foods
TRUSTED BY LEADING FOOD INDUSTRY BRANDS & ORGANISATIONS
HACCP Certificate that gives you confidence
Our goal is support food professionals on their journey so they are successful and fulfilled protecting consumers and brands.
This HACCP course will help you to understand how prerequisite programs and HACCP principles apply to your food safety system.
Boost your confidence, understand the food safety hazards applicable to your organisations processes and manufacturing practices.
Become a certified HACCP professional and bring value to your organisation and by default to the whole food supply chain.
Related courses
Introductory HACCP Certification New Zealand satisfying Codex, MPI and GFSI recognised programmes Requirements.
What is Hazard Analysis and Critical Control Point – what HACCP means?
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that does identify, analyse, and control biological, chemical and physical food safety hazards to prevent food safety issues from raw materials procurement, handling, manufacturing, distribution and consumption of the finished product.
What makes HACCP system so widely accepted?
HACCP system is the best approach to managing food safety risks, it is scientific, and it is accepted by Codex Alimentarius, most regulators around the world, GFSI recognised and customers food safety certification standards.
What makes an excellent HACCP certification course?
Other than the typical expectations of good, engaging, easy to follow and understand course, an excellent HACCP training course should be relevant to the trainee’s industry and provide them with practical tips and best practices that help them to do what is right with confidence protecting consumers and brands. Knowledge is good but applying it is great.
How often is HACCP training required?
A refresher HACCP training is recommended every three years to keep up to date with current food safety concerns, regulations, requirements and expectations. Food Surety introductory HACCP courses certification has no expiry date
What HACCP training NZ QA requirements does Food Surety’s HACCP certification meet?
Food Surety’s HACCP training courses are aligned with NZQA Unit 28264 HACCP training (not reported) and the requirements of the New Zealand Ministry for Primary Industries (MPI), local New Zealand councils and recognised by MPI Food Act 2014 and Animal Products Act 1999 verifiers and evaluators.
It is very less likely that you need the actual unit standard reported to NZQA so we don’t waste your time copying answers into a lengthy assessment that has limited added value. Our courses are internationally recognised, practical and focuses on adding real value to you and your workplace.
How does HACCP Training help food businesses and food handlers working with food under a food control plan?
Food Surety’s HACCP training courses are thoughtfully developed and delivered to help food businesses, and food handlers, building and maintaining their food control plan or any other food safety management systems like those certified to BRCGS,SQF, WW SEP or FSSC 22000…
Our courses includes the topics covered in a basic food safety training and good manufacturing practices like personal hygiene, maintenance, approved supplier programmes,… and then move into the more advanced topics like critical control points, critical limits, verification and validation,…
It will give you great knowledge in the areas of HACCP and food safety applied to your business and food sector.
Be the HACCP expert you aspire to be. Investing in your Introductory HACCP training will be one of your best investments!