FOOD SURETY NEW ZEALAND
Food Safety, Authenticity, HACCP & Auditing Courses
Practical, industry-focused training for food professionals. Classroom, online and blended — built for New Zealand food businesses.
BRCGS
Approved Training Partner
20+ Courses
Classroom & Online
5/5
Average learner rating
HACCP Alliance
Accredited Provider
HACCP CERTIFICATE TRAINING
HACCP Certificate NZ Courses
HACCP Principles & Advanced Application
Two-day, advanced HACCP Certification course to fully understand Hazards Analysis & Critical Control Points
Refresher HACCP
Hands-on workshop, exercises building & reviewing HACCP plans. Codex 2023 guidelines.
Codex 2020 HACCP Forum
Open forum discussing HACCP & Codex 2020 updates. Free training: video lessons, live sessions & discussion board.
AUDITING SKILLS COURSES
Auditing Skills Courses
Advanced Auditor Training
Learn international best auditing practices ISO19011. Suitable for internal / external auditors and regulatory verifiers / evaluators.
Introductory Auditor Training
Effectively plan, conduct, report & follow up on audits following international guidance on auditing practices - ISO19011.
Food Safety Courses
Food Safety Certificate & Hygiene Training NZ
Introductory Food Safety
Four-hours food handler training. Protect consumers and brands. Meet regulatory and council requirements.
Introductory Food Safety e-learning
On-demand 24/7. Complete at your own pace, you can start and stop as you like and your progress is saved.
Food Defence Courses
Food Defence & Site Security Training
Developing & Implementing Food Defence Plan – TACCP
Conduct intentional adulteration threat assessment & mitigation plan. Get a complete food defence template & self assessment checklist.
Food Defence & Site Security Essentials
Food Defence & site security awareness online training for your team. Comply to BRCGS, SQF, FSSC. On-demand, 24/7 access for 30 days.
Food Fraud Prevention Courses
Food Authenticity / Food Fraud Prevention Training
Developing & Implementing Food Fraud Prevention Plan – VACCP
This is a complete and hands on food fraud prevention VACCP training. You will learn and practice building a VACCP Plan and access free templates too
Food Fraud Prevention Essentials
Understand the food fraud prevention principles. Comply to BRCGS, SQF, FSSC. On-demand, 30 days access.
Food Safety Culture
Food Safety Culture Training
Food Safety Culture Essentials
e-learning, two-hour course to learn the basics of food safety culture, behavioural science and team engagement. Ideal for team leaders, supervisors and food handlers.
An Approach to Product Safety Culture
Enhance food safety culture, engage your team and meet new Codex and GFSI recognised standards requirements. Delivered by BRCGS Approved Training Partner.
Food Safety Governance & Culture Training for Directors, Executives & Business Owners
e-learning, two-hour course, specific for business owners, board members & executive managers to lead food safety at their organisations.
BRCGS Issue 9 Courses
Approved BRCGS Training NZ
Risk Assessment Training
Full-day, comprehensive, hands-on & BRCGS official risk assessment training.Identify, assess & manage risks meeting GFSI-recognised certification requirements.
BRCGS Food Safety Issue 9 Lead Auditor Training
This five-day BRCGS Lead Auditor course helps professionals understand requirements, assess compliance, and strengthen auditing skills.
BRCGS Food Safety Issue 9 Sites Training
Gain comprehensive understanding of BRCGS Food Safety Issue 9 and learn how to implement it on site and strengthen compliance.
Root Cause Analysis Training
One-day course to help you identify root causes, document RCA effectively to support compliance and continuous improvements.
Validation and Verification Training
A one-day course on validation and verification, the level of detail required, and the practical applications of each.
An Approach to Product Safety Culture
Enhance food safety culture, engage your team and meet new Codex and GFSI recognised standards requirements. Delivered by BRCGS Approved Training Partner.
Environmental Monitoring Training
One-day course to help you build an environmental monitoring programme, identify microbiological risks, sampling locations & methods.
BRCGS Global Standard for Food Safety Issue 9: Sites Conversion Training
Advance your understanding of the changes to the BRCGS Global Standard - food. Learn what has changed moving from BRCGS Food Issue 8 to issue 9 Training course
FSSC 22000 & Train the Trainer
FSSC Version 7 Training and More
FSSC 22000 Version 7 Training
This one day course will help you understand the why, what and how of FSSC 22000 Version 7 and its application at your workplace. It covers the latest updates in FSSC V6 Additional Requirements, key concepts of ISO 22000:2018 & ISO 22002:2025
Train The Trainer – Driving Change
A practical two-day Train the Trainer course for trainers, facilitators, and public speakers focused on effective training design, facilitation, and presentation skills.