Refresher HACCP
HACCP Refresher Training
Hands-on workshop, exercises building & reviewing HACCP plans. Codex 2023 guidelines.
Recognition
Food Surety Training
Format
Classroom · Virtual · In-house
Duration
One Day
07:00am–3:00pm
Locations
Australia-wide
Awarded
Food Surety Certificate
Investment
A$560/ person
COURSE OVERVIEW
HACCP Refresher Training overview
Is your HACCP plan too long? Does it take a lot of your time reviewing and maintaining? Is it time for a Refresher HACCP training course, a course that actually add value to you and your workplace?
This is an advanced level HACCP refresher training aimed at food professionals who are familiar with HACCP principles and applications, who want a refresher course that will help them meet requirements and, more importantly, arm them with tools, techniques & tips to make their HACCP plans easier to implement, review and audit
This course is based on:
- Codex Alimentarius General Principles of Food Hygiene CXC 1-1969(2023 revision)
Enrol and get the knowledge, skills and surety you need to:
- Be more effective as a HACCP/food safety team member
- Manage the food safety risks related to your products and processes
- Meet formal HACCP training requirements of GFSI recognised BRCGS, SQF more
Completing this HACCP Refresher training, you will be able to:
- Recognise the relationship between HACCP and food safety
- Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
- Identify and establish control measures for food safety Hazards related to your products and processes
- Present and discuss the principles of HACCP
- Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Amended 2023)
- Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
- Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
- Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF and similar programmes
- Be more effective as a HACCP team member reviewing and updating HACCP plans
What’s included in this course?
Learning methods
- Presentation and workbook
- Videos
- Exercises
- Live discussions
- Assessment
- Links and resources
Who is it for?
All food & beverage sectors:
- Quality & Compliance professionals
- Internal auditors
- Production professionals
- Product development professionals
- Engineers & maintenance professionals
Certificate of Completion
Demonstrating your advanced level of understanding and competency. Meet expectations of certification programmes like BRCGS, SQF, FSSC22000…
Easy As One, Two, Three
Choose learning method
Choose date
Enroll
Classroom Training AU
AU$560 (per person)
- Engaging content developed and delivered using recognised best adult teaching practices
- In person interaction with expert trainer & other trainees in Australia HACCP Refresher courses delivered Australia wide: Sydney, Brisbane, Melbourne, Perth,… etc
- Engaging and interactive exercises
- Access online assessment and printable food safety training certificate at the end of the course. No waiting time.
Virtual Classroom
AU$560 (per person)
- Delivered in real-time by recognised food safety experts/auditor
- Engaging and interactive groups exercises
- Accessible from anywhere in the world
- Accessible from any device
- Save the travel time and cost
- Access the online assessment and printable certificate at the end of the course. No waiting time.
E-Learning Training
Coming soon
- Learn at your pace anywhere anytime
- Engaging video, exercises and quizzes
- 6 months access to updated content
- Repeat the training any number of times
- Engaging content delivered using recognised best E-learning practices
- Cost effective
- Access the online assessment and printable certificate at the end of the course. No waiting time.
Investment
Course investment
Enrol and get the knowledge, skills and surety you need to be more effective as a HACCP/food safety team member, manage food safety risks related to your products and processes, and meet formal HACCP training requirements of GFSI recognised programmes.
Be the HACCP principles expert you aspire to be! Effectively manage food safety hazards and protect your organisation, consumers and your career!
Per person
A$560
Group & in-house rates available
Refresher HACCP AU – Dates
Refresher HACCP
Thursday, 13 August 2026
7:00am to 3:00pm (AEST)
Total price: A$560
Refresher HACCP
Tuesday, 10 November 2026
7:00am to 3:00pm (AEST)
Total price: A$560
Showing 2 of 2 courses
Learn from experienced food industry professionals.
Ray Haddad
Ray is the Trainer & Managing Director at Food Surety Limited. He has worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given him a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
What other food professionals say about us.
★★★★★
Course Review
This course was very informative! I now have an understanding of the importance of HACCP and how it can be implemented in a company. Ray is an excellent speaker and really captivated the classroom while making sure every person was contributing to the discussion.
Elouise Kotze
Babich Wines
★★★★★
Course Review
Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.
Virginie Cazeaux
Quality Assurance & Compliance Manager, Frucor Suntory
★★★★★
Course Review
Great Refresher HACCP course, it was well paced and covered a lot of material. Ray was engaging and shared some great insight based on his own experiences. There was plenty of time for practical exercises and team discussions. I would highly recommend this course to other companies!
Tamara Miller
Research & Development Scientist, Taura Natural Ingredients
TRUSTED BY LEADING FOOD INDUSTRY BRANDS & ORGANISATIONS
Related courses
Deepen your understanding of the principles of HACCP and how it apply to your workplace.
One Day Course
Hands-on workshop, exercises building & reviewing HACCP plans improving food safety systems.
- Support team development
- Codex Alimentarius updates 2023
- Confident food industry professionals
Be the HACCP principles expert you aspire to be! Effectively manage food safety hazards and protect your organisation, consumers and your career!