FSSC 22000 Version 7 Training
FSSC 22000 Version 7 Training
FSSC 22000 v7 training to understand the why, what and how of FSSC 22000, the latest updates of the scheme and its application at your workplace.
- Developed by experienced auditors and trainers
- Based on FSSC Foundation guidance
Recognition
FSSC 22000 training
Format
Classroom · Virtual
Duration
One Day
Locations
Australia
(Nationwide)
Awarded
Food Surety Certificate
Investment
A$687 / person
COURSE OVERVIEW
Elevate Your Expertise, Ensure Compliance and Refine Your Food Safety Management Skills
Welcome to this opportunity that promises to refine your understanding of food safety management. Our FSSC 22000 Version 7 Training is meticulously designed to empower you with the knowledge and skills needed to lead in the ever-evolving landscape of food safety management.
Navigating the complexities of food safety standards can be a challenge. Non-compliance poses severe risks – from reputation damage to legal ramifications – that no business can afford to overlook.
Experience the power of an effective FSSC 22000 Version 7 Training Course, thoughtfully crafted to equip you with not only the insights but also the actionable strategies required to not just meet but exceed food safety standards.
Gain understanding of the FSSC 22000 scheme Additional Requirements, its purpose, its relevance in the food industry and an understanding of the key concepts of ISO 22000:2018 including PDCA cycle, risk-based and process-based thinking and ISO 22002-100:2025 and other parts.
Benefits of this FSSC 22000 v7 Training from Food Surety:
Stay Ahead
Command a competitive advantage by being at the forefront of the latest food safety expectations.
Flexibility at its Best
Choose between immersive in-person training or attend Food Surety engaging virtual courses, fitting into your schedule seamlessly.
Interactive Learning
Engage in live discussions, exclusive Q&A sessions, and hands-on exercises for an unparalleled learning journey.
Certification of Excellence
Receive your FSSC V7 training certification, a testament to your commitment to exceptional food safety practices and achieving the organisation’s quality and safety objectives.
Learning Outcomes of this FSSC 22000 V7 Course — completing this course, you will be able to:
- Explain the purpose, structure and relevance of the FSSC 22000 Version 7 certification Scheme within the food industry.
- Describe how ISO 22000:2018, ISO 22002-100:2025, the applicable sector-specific ISO 22002 standard and the FSSC 22000 Additional Requirements work together to form the certification Scheme.
- Explain key food safety management system concepts, including the Plan-Do-Check-Act cycle, process-based thinking, organisational risk and opportunity management, and the role of prerequisite programmes within an FSSC 22000 system.
- Describe the revised ISO 22002:2025 prerequisite programme structure and identify the key changes relevant to food manufacturing and other applicable food-chain sectors.
- Interpret the main FSSC 22000 Version 7 Additional Requirements relevant to your organisation, including food defence, food fraud mitigation, allergen management, environmental monitoring, food safety and quality culture, quality control, equipment management, food loss and waste, and communication requirements.
- Identify key implementation gaps and practical considerations when transitioning to, implementing, maintaining or preparing for an audit against FSSC 22000 Version 7.
This course provides an overview of the FSSC 22000 Version 7 Scheme and focuses particularly on ISO 22002-100:2025, the applicable sector-specific ISO 22002 prerequisite programme requirements, and the FSSC 22000 Additional Requirements. Detailed HACCP development, hazard analysis and the categorisation of control measures as OPRPs or controls applied at CCPs are outside the scope of this course.
What’s included?
Learning methods
- Presentation and workbook
- Practical exercises
- Live discussions
- Links and resources
Who is it for?
- Quality assurance management and personnel
- Production managers and production personnel
- Supervisors and team leaders
- Top management
- Anyone who is engaged in food FSSC safety management systems maintenance, auditing and consulting
Food Surety Certificate
Food Surety FSSC 22000 V7 training certification.
Investment
Course investment
Secure your seat in this transformative course for an investment of just A$687.
Elevate your career, protect consumers and your business, and establish yourself as a food safety go to person. Enrol now.
Per person
A$687
Group & in-house rates available
Why Food Surety FSSC 22000 V7 Training?
Food Surety is dedicated to providing comprehensive and quality training for FSSC 22000 Version 7. Our one-day FSSC 22000 course will give the knowledge and skills needed to navigate the components of the standard, from ISO 22000:2018 to ISO 22002:2025 and of course the FSSC 22000 additional requirements.
Our FSSC 22000 Version 7 Training provides comprehensive and personalised training for all skill levels. Our experienced trainers will help you to gain a thorough understanding of the FSSC 22000 scheme and how to apply it in your food business. We provide practical advice on implementation and how to prepare for audits, ensuring that you are well-equipped to pursue a successful certification.
Quality Training and Support
At Food Surety, we aim to deliver the highest quality and most value-adding courses. We provide food professionals with comprehensive resources, support, and guidance, making sure that they have all the tools they need to obtain their food safety management systems certification.
You will receive ongoing support after the course, so you can always reach out to us if you have any questions or queries.
In-person Training or Live Online
You get to choose from in-person “Classroom Training” courses for FSSC 22000 Version 7 delivered Australia-wide from Sydney, to Brisbane, Melbourne, Perth and beyond. If you don’t want to travel and prefer the flexibility then Food Surety Virtual Classroom courses delivered live online by our experienced and knowledgeable instructors would be the way to go for you.
If you are looking for more hands-on training giving you the opportunity to learn in a more interactive environment, then look no further. Enrol today.
FSSC 22000 V7 Courses Virtual & Classroom Training Options & Dates
FSSC 22000 Version 7 Training
Thu. 27 Aug. 2026
7:00am to 3:00pm (AEST)
Total price: A$687
Showing 1 of 1 courses
Meet your trainer.
Ray Haddad
Hello! I’m Ray, the Lead Trainer & Managing Director at Food Surety. I am a food professional myself, and I know how difficult it can be when you want to do a great job building and implementing a process that meets expectations, but the expectations or the how to get there need to be clarified!
I believe everyone in the industry deserves the knowledge and confidence to do their job right. I am driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. Therefore, I deliver courses with the tools and insights you need to excel.
Since 2007, I’ve worked in quality assurance, auditing, consulting, training, and as an advisor in international projects in the food industry. I have a proven track record of conducting hundreds of audits, including external 3rd party certification audits, as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). Additionally, I have trained thousands of food professionals across different sectors and regions, including New Zealand, Australia, Southeast Asia, and the Middle East.
So let’s work together to support you in protecting food for all and creating a safer and more sustainable food system.
What other food professionals say about us.
★★★★★
Testimonial
Great course, broadly covers all three standards that make up the FSSC 22000 certification.
Ralph Jenner
New Ground Limited
★★★★★
Testimonial
Very clear, very engaging and kept me interested through the entire FSSC course. Happy with the regular breaks and time frames. Good presentation and training material for reference.
Korin Mataira
Cedenco Foods
★★★★★
Testimonial
Great refresher I believe this course should be done or a prerequisite before starting these quality and production roles.
Toga Fiaii
Coca-Cola Europacific Partners
★★★★★
Testimonial
As per usual, Ray was thorough in his explanations of relevant points, and the key differences from BRCGS. I felt I received a good foundation of FSSC.
Graeme Bicknell
Indevin
TRUSTED BY LEADING FOOD INDUSTRY BRANDS & ORGANISATIONS
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Elevate your career, protect consumers and your business, and establish yourself as a food safety go to person.