Food Safety Culture Essentials
Food Safety Culture Essentials
E-learning Course
e-learning, two-hour course to learn the basics of food safety culture, behavioural science and team engagement. Ideal for team leaders, supervisors and food handlers.
Recognition
Food Surety Training
Format
E-learning · On-demand
Duration
120 Minutes
Self-paced
Access
Online · 30 Days
Awarded
Food Surety Certificate
Investment
A$170 / person
COURSE OVERVIEW
Course Overview
Empower your team leaders and supervisors with this on-demand food safety culture training for supervisors to drive a positive food safety culture awareness. This is a short course with a big impact, it gives supervisors and team leaders the tools to influence and build strong food safety culture.
Even the best food safety culture plan won’t succeed unless your whole team understands what it is, why it matters, and how they play a part. This practical, fast-paced e-learning course helps food industry team leaders and supervisors take ownership, and become everyday culture champions.
This awareness-level food safety culture e-learning course explains what food safety culture is, how supervisors and team leads can influence behaviours, and practical actions they can take every day to enhance the workplace culture.
Suitable for professionals in the food industry, dairy industry, honey, horticulture, meat, wine and more. It’s a great tool to meet the GFSI recognised standards requirements like BRCGS, SQF, FSSC22000 and more.
What Your Team Will Learn
- Understand food safety culture and its importance
- Understand the role of behaviours and values in food safety culture
- Learn practical actions everyone can take to support cultural enhancement and achieve food safety objectives.
Please note, this course does not cover the details of measuring culture and building the plan — this is covered fully in the one-day course, An Approach to Product Safety Culture Training.
What’s Included in This Food Safety Culture Essentials Course
Learning methods
- Presentations and e-books
- 10 short interactive videos
- Exercises and quizzes
- Live discussions
- Join the Food Surety Community of food professionals
- Online assessment
- 30-days access from a smart phone, tablet or computer, anytime, anywhere
Who is this course for?
- All food and beverage businesses, importers, exporters, food growers and food manufacturers and other food-related sectors
- Food receiving and storage personnel
- Food transportation, preparation, processing and serving personnel
- Warehouse and dispatch leaders
- Maintenance/engineering personnel
- Anyone responsible for day-to-day operations
- Food handlers who influence team behaviour
It is not designed for food safety culture team members. For that, check our An Approach to Food Safety Culture training.
Certificate of Completion
Participants who successfully complete this course will be awarded a Food Surety Certificate, which may be used toward the Food Surety Lead Training Pathway.
Investment
Why Does Food Safety Culture Matter?
Even the best systems fail if people don’t understand their role. This course supports your food safety culture goals by:
- Reinforcing expectations
- Aligning teams with company values
- Supporting GFSI, BRCGS, FSSC 22000 and SQF requirements.
“Culture is what happens when no one is watching. This course helps make sure it’s the right thing.”
Immediate start | Short module | Food Surety 100% money-back Guarantee!
Per person
A$170
Get the food safety engagement you hope for. Include your whole team in the food safety culture improvement efforts, and minimise the hassle of scheduling the training around your team schedules.
Meet your trainer.
Ray Haddad
Ray is the Principal Trainer & Managing Director at Food Surety Limited. He has worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given him a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
TRUSTED BY LEADING FOOD INDUSTRY BRANDS & ORGANISATIONS
Related Self-paced Courses & Resources
Pricing and Enrolment
e-Learning Product Safety Culture Essentials -Awareness Training Certificate
- On-demand food / product safety culture training certification
- Accessed anytime, anywhere and from any device including the food handler’s smartphone
- 30-day access — best value!
- Meets regulators and GFSI recognised programmes food safety culture and team engagement requirements
- Food Surety money-back guarantee applies
Price: A$170 (per person)
This course offers exceptional value, backed by a money-back guarantee. Enrol today and invest in your professional development with complete peace of mind.