Practical food safety, HACCP and compliance training that gives you confidence.
Empowering food industry professionals to protect consumers and brands.
4000+
Professionals trained
80+
Net Promoter Score
Since 2020
NZ-owned & operated
100%
Expert-led training
Producing Safe and Suitable Food on a Large Scale Can Be Challenging
Without practical food safety and compliance skills, the cost can be high for both your organisation and your career
You can harm consumers & brands
More customer complaints, recalls & food waste
You will not meet compliance/audit requirements
You will guess instead of following a clear process, stalling your career.
Enrol in Food Surety courses to become the confident, go-to food professional you love to be.
We provide training, advice and step-by-step frameworks that simplify your work and get you better results, faster.
Training Services that Give You Confidence
Advisory Services Giving You the Answers You Seek
Food Safety Auditing Services Giving you Surety
Aligned with the standards and approaches the food industry trusts.
HACCP
Codex Alimentarius
ISO 9001
Quality Management
ISO 22000
Food Safety Management
ISO 19011
Auditing Guidance
BRCGS
Food Safety Issue 9
SQF
Safe Quality Food
FSSC 22000
Food Safety Scheme
GFSI
Recognised Schemes
TACCP
Food Defence
VACCP
Food Fraud
Food Surety’s accreditation & approvals
Trusted partner
Leading food industry brands & organisations like these trust Food Surety
At Food Surety, we are committed to designing, developing and delivering the best courses possible, with a huge emphases on both behavioral and cognitive approaches to learning to achieve real outcomes.
TRUSTED BY LEADING FOOD INDUSTRY BRANDS & ORGANISATIONS
Learn from experienced food industry professionals.
Ray Haddad
Ray is the Principal Trainer & Managing Director at Food Surety Limited. He has worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given him a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals’ experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
Susannah Roelofsz
Susannah Roelofsz is a Senior Trainer & Technical Specialist at Food Surety. She holds a Master of Science in Microbiology and brings 25 years of experience across scientific research, laboratory services, food manufacturing, food safety and quality auditing, training, and technical leadership.
Susannah has conducted numerous first-, second-, and third-party audits, delivered extensive industry training, and worked closely with stakeholders across the food supply chain to strengthen compliance and capability.
She is a third-party certification auditor for BRCGS, regulatory, and customer standards, with extensive practical experience across the food industry in New Zealand and Australia.
Build your food safety confidence in three simple steps.
Choose your course
Learn practical skills
Apply with confidence
Popular food industry training courses – New Zealand
Popular food industry training courses – Australia
What other food professionals say about us.
RATED 5 ⭐ ON GOOGLE REVIEWS.
“
I’m passing on a recommendation for a good course and trainer. I recently completed VACCP training with Food Surety. The one day course was via zoom and was surprisingly hands on with breakout rooms and working through examples. It has helped reflecting on all potential fraud types across the entire supply chain and appropriate mitigations. I highly recommend it.
Craig Cooper
Quality & Operations Manager,
Hawkins Watts New Zealand
“
Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.
Virginie Cazeaux
Quality Assurance & Compliance Manager,
Suntory Oceania
“
I would like to sincerely thank Ray Haddad of Food Surety for delivering an insightful and informative training session. For anyone in food safety and technical compliance who needs an in-depth understanding — I certainly recommend you take up this course.
Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager,
Mercorella Group – Australia
“
Over my 35 years of going to all sorts of courses, this HACCP course has to be one of the best. Ray is clear, knowledgeable, and an agile thinker.
Phil Nilsson
Director and Engineering Manager,
Alive Foods Limited
Start your Food Protection learning journey now!
Don’t lose the opportunity to become more confident, efficient and effective in your daily professional life
At food surety we know you want to be a confident, successful and fulfilled food professional providing safe food for consumers and protecting your brands, but in order to be that you need to fully understand all the requirements of food safety and HACCP, food defence, food fraud prevention, quality management systems, environmental management systems, auditing skills, and how to practically apply it all building a strong food safety culture and FSMS like FSSC 22000 V7and BRCGS Issue 9. The problem is the lack of time, resources and solutions that actually work which is frustrating. From basic food safety training to food hygiene course, also known as food safety certificate or handler food certificate, to auditing skills and food authenticity, we are here to support you.
We believe you should be supported and we understand the frustration if you are not, that’s why we provide the best possible ,personalised training courses and consultancy. So you can leave the confusion and stress that come with large-scale food handling and producing and be the professional and food business leader trusted by your team.
Here is how it works:
1
Choose your course
2
Learn practical skills
3
Apply with confidence